Pavakaai (Bitter gourd) Fry

Pavakaai Fry

Ingredients 

• Bitter gourd – 4 Nos
• Ginger/garlic paste – 1 teaspoon
• Red chilly powder - 1 teaspoon
• Coriander powder – 1 teaspoon
• Besan flour – 4 tablespoon
• Rice flour – 2 tablespoon
• Corn flour – 2 teaspoon
• Lemon juice – 1 teaspoon
• Salt – 1 teaspoon
• Oil for deep frying

Method :

1.      Wash and slice the bitter gourd into thing pieces length wise.

2.      Add all the ingredients and mix well with the bitter gourd. DON’T add extra water.

3.      Mix it with hands so that the wetness in the lemon and the washed bitter gourd itself will give enough liquid to make the dough.

4.       Now heat oil in a kadai for deep frying.

5.      When Hot fry the bitter gourd pieces. Drop them one by one so that they are cooked well.

6.      Fry till golden brown. Make the flame low when its half cooked and leave the rest to cook in low flame.

7.      When its dark golden brown remove from flame. Serve and eat!