Potato fry

Potato fry

Ingredients :

Potatoes	8 nos
Curry leaves	As needed
Cumin seeds/ jeeragam	1 spoon
Pepper pods	2 spoon
Oil	3 or 4 spoons
Salt	To taste
Methi	As desired

Preparation Method :

1.        Peal the skin of the potatoes and cut into small cubes.

2.       Wash it and cook it in a kadai with about half a glass of water. Add 2 pinches of salt when it is cooking. The potatoes should be ¾ cooked.

3.       Now in a kadai , add oil and wen the oil is heated add the potatoes and fry for some time.

4.       Crush the cumin and pepper pods into a coarse mixture and add it to the frying potatoes. Add salt and mix well

5.       Add the curry leaves and Methi leaves if u like. I added about 2 tsp of methi leaves. ( I used Everest Dry Methi )

6.       Fry till the potatoes are cooked well. You can also allow it to roast till it becomes crunchy. But this will consume more oil.

7.       If need u can add a pinch of turmeric powder and increase the pepper amount.